Salt Lake Valley Health Department
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Food Protection
- Frequently Asked Questions
- Food Handler Classes
- Materials for Restaurant Managers
- Residential Day Care Inspection Information
- Restaurant and Food Service Inspection Results
- Food Service Actions (Closures)
- Temporary Mass Gatherings
- Temporary Food Events
Bureau of Food Protection
788 East Woodoak Lane (5380 South)
Murray, Utah 84107-6379
(385) 468-3845
September 2009 Fee Changes
The following Bureau of Food Protection fees take effect on September 1, 2009:
Food Service Permit Fees
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Level 1 Establishment: $150.00
-
Level 2 Establishment: $265.00
-
Level 3 Establishment: $380.00
-
Level 4 Establishment: $495.00
Temporary Event Permit (based on risk)
- Low Risk Single Day: $45.00
- Low Risk 3-day Event: $50.00
- Low Risk 14-day Ext.: $295.00
- High Risk Single Day: $65.00
- High Risk 3-day Event: $95.00
- High Risk 14-Day Ext.: $395.00
Temporary Event Late Application Fee: $35.00
Failure to apply for a Temporary Food Event Permit 12 days or more before the event date results in a late fee of $35.
This fee also applies to individuals that hold a 14-Day Extended Permit and fail to obtain permit(s) from the Bureau of Food Protection at least 12 days before the event date.
Year-Round Food Cart
- Level 1: $220.00
- Level 2: $255.00
- Level 3: $305.00
Seasonal Food Cart (Only operate March - November)
- Level 1: $150.00
- Level 2: $185.00
- Level 3: $235.00
Plan Review (based on Risk Level)
- Level 1: $350.00
- Level 2: $550.00
- Level 3: $800.00
- Level 4: $1200.00
- Food Cart, Mobile, Shaved Ice: $250.00
Document Replacement: $10.00
(Food Handler Card & Certified Manager Certificate)